Yesterday, my family went to Daintihill @ Pavilion for my sis’ birthday dinner.
This is the first time I try their food. At first, I’m a bit blur what food they serve because there’s chinese food and there’s sushi in their menu -.-. Then, sis asked the waitress and they actually serving Shanghai cuisine =P

The food there are expensive. Even a normal Jasmine Green Tea for RM9 -.- and set meal (one rice with beef and a small bowl of soup) for RM22

I wanna try the coffee because the design on the foam was cute but unluckily, they can’t serve coffee -.-

Then we let my sis take the order, since it’s her birthday.
I’ve ordered the Mixed Fragrant Green Tea. I always love green tea and theirs..hmm.. nothing special lar..
just like those at normal char chan teng where you can get at a lower price.

The Mixed Fragrant Green Tea RM9

Then, we ordered the stir fry beef..with some kind of famous food of Shanghai. Had that at Shanghai before but still not sure about the name -.-
This is nice, a bit spice but yummy

We also ordered a Tofu..

This is the Tofu with Egg Yolk. Surprisingly, it taste special XD .. and not bad even for me who doesn’t fancy egg yolk.

Next, sis wanna try something special..

So we tried the Baked Escargot. Tell you this is so yummy ..a Must Try. It looks funny though…hmm..

This is one of the famous Shanghai dishes. The Fried Chicken with Dried Chili. Having tried the same dishes at other Shanghai restaurant and this is the best of them. At least, I can see the generous chicken while those at any others restaurant, you can see the chilies only -.-

The last dish is Sizzling Beef. This is the most not-so-special thing we order. The taste also so-so only..

However, I’ve feel full after eating all these =)
I wanna try their dessert, but family all full -.-