Yesterday’s lunch was as Wong Kok Char Chan Teng, Pavilion KL.
We choose there because there’s a value lunch set which is quite reasonable. For MYR 9.90 , we get a main course, soup, drink and fruit. There’s different main course to choose from depends on the days of the week. For Friday, there’s Chicken Chop Rice, Ham Spaghetti or Fish Ball Noodle. So, I’ve choose the Spaghetti.
However, the service there was a bit slow. Maybe it’s because of the busy lunch time? First, they serve my main course.

My spaghetti. The taste just suit me. Not too creamy. I scared of something overly creamy especially pasta. It come with chicken ham, sliced mushroom and celery.
Then, they serve me the fruits.. How come not serve the soup first?

I’ve got watermelon and honeydew, which is nice enough
and my Milk Tea

This is very filling, full of milk -.-
and the last thing they served is the soup, finally.

My Bosch soup. slurp.

Of course, this isn’t all. We ordered some appetizer as well.

The XO sauce fried cheung fun. This taste so so only. I still prefer the fried cheung fun in HK with peanut sauce.

and this Bacon roll in sweet and sour sauce, this turned out quite nice.